- Reduces the stress of period of peak production.
- Provides the continuation of economical peak production process.
- Prevents the occurrence of side effects caused by nutritional deficiencies during period of maximum production, such as paralysis, impaired shell quality, skeletal deformities and muscle weakness, as well as preserving the breast muscle glycogen contents.
- Makes it possible to achieve the breeding objectives, such as, optimal production and the pursuit of maximum economic production.
Nutritional needs of laying hens vary at different steps of production and breeding; therefore, the nutritional management from the time before the peak production phase, during the period of peak production, and post-peak production phase is of great importance for improving feed efficiency in laying hens.
Two-steps Global concentrates have been specifically designed for laying hens to be used during pre-peak and peak production periods of laying hens.
The exclusive formulation of these concentrates and combination of presented diets is in a way that not only reduces the stress of the peak production phase, but also leads to the continuation of economical the peak production process. Moreover, it helps prevent the occurrence of side effects caused by nutritional deficiencies at this step, such as paralysis, impaired shell quality, skeletal deformities and muscle weakness, as well as preserving the breast muscle glycogen contents.
According to the special needs of laying hens during pre-peak and peak production periods and taking into consideration the changes in all nutrient requirements of laying hens in this sensitive period, two-steps Global concentrate will make it possible to achieve the breeding objectives: optimal production, and the pursuit of maximum economic production.