Oxidation Process and Its Countermeasures
Oxidation is a chemical reaction that leads to the production of free radicals. Free radicals trigger a chain reaction of chemical processes that ultimately cause damage to cells in various parts of the body.
When the level of free radicals in the body increases, the likelihood of oxidation also rises. Among the various methods to prevent oxidation, adding antioxidants is the most effective, simplest, and most cost-efficient approach.
OxyBlock Antioxidant
OxyBlock antioxidant contains butylated hydroxytoluene (BHT), citric acid, acetic acid, cofactors of the antioxidant system in living organisms, aromatic compounds with unique antioxidant capabilities, and biological antioxidants such as polyphenols, astaxanthin, and phycocyanin.
Butylated Hydroxytoluene (BHT)
When used in food products, BHT delays the oxidation of fats and oils and prevents the reduction of activity in fat-soluble vitamins.
Polyphenols
Polyphenols can slow down oxidation by inhibiting or deactivating active free radical species by donating electrons or hydrogen atoms.
Phycocyanin
Phycocyanin is used as an anti-cancer, anti-inflammatory, and immune system regulator. It is a powerful water-soluble antioxidant that neutralizes reactive oxygen and nitrogen species, preventing oxidative stress that can cause severe damage to cellular biomolecules.
Astaxanthin
Astaxanthin has a broad range of biological activities, including antioxidant, anti-inflammatory, immune-stimulating, cardiovascular disease prevention, and pigmentation effects. Its antioxidant activity is nearly ten times stronger than other carotenoids and even more potent than vitamins E and C.
Citric Acid
In addition to its antioxidant properties, citric acid acts as an anticoagulant. It also has antimicrobial properties due to its ability to acidify and lower the pH of certain substances. Furthermore, by chelating metal ions that catalyze oxidation, it serves as an effective antioxidant.
Acetic Acid
Acetic acid reduces oxidative stress by decreasing lipid peroxidation. This organic acid has a synergistic effect on antioxidant compounds and enhances their effectiveness by improving their solubility.
